Snack: Nacho Dip III
Recipe by KRISTLE My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
Ingredients
1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained
Instructions
Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
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Nutrition Facts
Serving Size: 64
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
