Drink: Uncle Angelo's Egg Nog
Recipe by Dale DeGroff This was my Uncle Angelo Gencarelli's recipe, which he submitted to the Four Roses whiskey people in a contest—and which won. Uncle Angelo always had two bowls of eggnog at Christmas, one for the kids and one for the grown-ups. Wha
Ingredients
6 eggs, separated
3/4 cup sugar
1 quart milk
1 pint cream
6 ounces bourbon
6 ounces spiced rum
1 whole nutmeg, for grating
Instructions
Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
