Lunch: Pimiento Cheese Sliders

Recipe by Lauren Miyashiro They're mini, so eat as many as you want.

This recipe includes fertility superfoods such as:

Poppy Seeds

Health and fertility benefits of Pimiento Cheese Sliders

Poppy seeds are packed with calcium, magnesium, B vitamins, and zinc.

Ingredients

1/2 c. mayonnaise
2 c. shredded Cheddar
1 4-oz jar pimiento peppers, drained and chopped
1/2 lb. sliced deli ham
4 tbsp. cream cheese, softened
2 tbsp. poppy seeds
1 tsp. garlic powder
1 tsp. Coarse salt
24 mini potato rolls
4 tbsp. butter melted

Instructions

Preheat oven to 350 degrees F.
Make the pimiento cheese spread. In a medium bowl, combine mayonnaise, cheddar, pimiento peppers and cream cheese. Stir until evenly combined. Season with salt and pepper to taste.
In a 9x13" baking dish, lay down the bottom halves of the mini rolls. Spread pimiento cheese spread on top of the bread and evenly lay ham slices on top of the pimiento layer. Top with more pimiento spread, then place the other halves of the mini rolls on top. Brush the bread with melted butter. Sprinkle with poppy seeds, garlic powder and salt. Cover with foil and bake for about 10-15 minutes, until the cheese begins to melt and the potatoes are golden. For a more toasted bun, uncover the pan during the last few minutes of baking.

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