Lunch: Herbes de Provence-Crusted Lamb Chops Recipe | MyRecipes
Recipe by Elizabeth Karmel The Dijon mustard and dried herbs rub also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs—including lavender, thyme, rosemary, and basil—that evokes flavors from the s
Ingredients
2 tablespoons Dijon mustard
1 tablespoon dried herbes de Provence
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
8 (4-ounce) lamb loin chops, trimmed
Cooking spray
Grilled Red Potatoes with Mint
Instructions
Preheat grill to medium-high heat.
Combine first 5 ingredients; rub evenly over both sides of lamb.
Place lamb on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
