Snack: Slow Cooker Cheese Dip Recipe
Ingredients
1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds process cheese (Velveeta), cubed
2 cans (10 ounces each) diced tomatoes and green chilies
Tortilla chips
Instructions
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.
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Nutrition Facts
Serving Size: 32
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
