Lunch: Warmed Cranberry Brie Recipe | MyRecipes

Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. Serve with assorted crackers, gingersnaps, apple slices or pear slices.

Ingredients

1 (16-ounce) round Brie
1 (16-ounce) can whole-berry cranberry sauce
1/4 cup firmly packed brown sugar
2 tablespoons spiced rum*
1/2 teaspoon ground nutmeg
1/4 cup chopped pecans, toasted

Instructions

Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on a baking sheet.
Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans.
Bake Brie at 500 ° for 5 minutes. Serve with assorted crackers and apple and pear slices.
*2 tablespoons orange juice may be substituted for spiced rum.

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