Dinner: Italian Ravioli Casserole Recipe | MyRecipes

This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights. Serve with a green salad and garlic toast to round out the meal.

This recipe includes fertility superfoods such as:

Spinach, Basil

Health and fertility benefits of Italian Ravioli Casserole Recipe | MyRecipes

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

2 (9-ounce) packages fresh reduced-fat cheese ravioli
1 (6-ounce) package fresh spinach (about 6 cups)
1 (26-ounce) bottle tomato-basil pasta sauce (such as Classico)
1/2 teaspoon crushed red pepper
1 cup (4 ounces) shredded Asiago cheese, divided
1/4 cup thinly sliced fresh basil

Instructions

Preheat oven to 375 °.
Cook ravioli in boiling water 3 minutes, omitting salt and fat. Stir in spinach until wilted. Drain.
Combine pasta sauce and pepper. Spoon 1 1/2 cups sauce mixture in the bottom of an 11 x 7-inch baking dish. Spoon half of the ravioli mixture over sauce. Top with 1/2 cup cheese. Spoon remaining ravioli mixture over cheese. Top with remaining sauce. Cover with foil; bake for 25 minutes. Remove foil; sprinkle with 1/2 cup cheese. Bake, uncovered, for an additional 5 minutes or until cheese melts. Garnish with basil.

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