Lunch: Mexican Sangría Recipe | MyRecipes

If you order sangría below the border, you may be surprised to find it's not laden with chunks of fruit and lacks the extra liqueur kick usually expected from Spanish sangría. Mexican Sangría is light and refreshing, like a grown-up wine cooler.

Ingredients

3 cups sugar
2 1/2 cups fresh lime juice
12 cups water
1 (1-liter) bottle sparkling water
1 (750-milliliter) bottle dry red wine
Garnishes: lime and kumquat slices

Instructions

Stir together sugar and fresh lime juice in a large punch bowl until sugar is dissolved. Stir in water, sparkling water, and wine. Serve over ice.

Reviews


Add a review for Mexican Sangría Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now