Lunch: Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Recipe by foodelicious Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 (4 ounce) ball Burrata cheese, at room temperature
1 peach, sliced
1 tablespoon thinly sliced fresh basil leaves
2 tablespoons extra-virgin olive oil
3 tablespoons raspberry balsamic vinegar
flaked sea salt
freshly ground black pepper (optional)

Instructions

Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.

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