Breakfast: Tater Tot Breakfast Tacos

Recipe by Candace Braun Davison For an easy weekday meal, try microwaving the tots instead of baking.

Ingredients

1/2 bag Tater tots
1 avocado
6 Eggs, beaten
1 c. milk
pinch salt and pepper
1 can black beans
1/3 jar salsa
1/3 bag shredded Mexican cheese
1 jalapeño, sliced

Instructions

Bake tater tots according to the package's instructions.
As the tots bake, peel an avocado and dice the flesh into bite-sized pieces. Set aside.
When the tater tots have about 5-6 minutes left to bake, beat the eggs and milk in a mixing bowl, seasoning with salt and pepper. Pour the mixture into a skillet over low heat, stirring occasionally to make light, fluffy scrambled eggs.
Heat black beans in the microwave for about 2 minutes, or until warm.
Assemble tacos, filling each with scrambled eggs, black beans, salsa, cheese, 3-4 tater tots, and any other toppings you desire (we love a few slices of jalapeño!).

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