Lunch: Buffalo Pull-Apart Bread

Recipe by Joanna Saltz Buffalo wings are great and all—but when a crowd is coming over, they're a pain to make. Instead, whip up this amazing pull-apart—all of the spicy kick, only slightly less messy fingers.

Ingredients

1 stick butter, melted
1/2 c. buffalo wing sauce
1 loaf crusty bread, like Sourdough
2 c. shredded mozzarella
1/2 c. chopped scallions
Ranch dressing, for dipping
Blue cheese dressing, for dipping

Instructions

Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside.
Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with cheese, pushing it into cuts, as well. Sprinkle top with half of the scallions.
Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Garnish with remaining scallions, and serve immediately with ranch and blue cheese dressings.

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