Lunch: Polenta Caprese Pizza Reviews
Recipe by Phoebe Lapine Polenta Caprese Pizza The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work–it¿s that easy).
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
