Dessert: Red Velvet Cake Balls Recipe | MyRecipes
Recipe by Lana Rulevish, Ashley, IL Red Velvet Cake Balls are the perfect bite size dessert. They are incredibly easy to make and are a wonderful indulgent treat or gift.
Ingredients
1 18 1/2 oz. pkg. red velvet cake mix
1 16-oz. container cream cheese frosting
1 16-oz. pkg. regular or white melting chocolate
Instructions
Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters.
Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler. Dip cake balls into chocolate and place on wax paper. Let sit until firm.
Reviews
Add a review for Red Velvet Cake Balls Recipe | MyRecipes
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
