Lunch: Marinated Skirt Steak Tacos

Recipe by Geoff Schwartz Amp up Taco Tuesday with this juicy spin on steak tacos.

Ingredients

2/3 c. extra-virgin olive oil
1/3 c. soy sauce
2 tbsp. lime juice
2 cloves garlic
kosher salt
Black pepper
1/2 tsp. red pepper flakes
3 tbsp. brown sugar
1 to 2 lb. skirt steak
Corn or flour tortillas, for serving
Salsa, for serving
Cheese, for serving
Sour cream, for serving
1 Spanish onion, diced, for serving
Cilantro, for serving

Instructions

Blend scallions, olive oil, soy sauce, lime juice, garlic, salt, black pepper, red pepper, and brown sugar in blender. Pour into plastic Ziplock bag with steak and let marinate overnight or at least 2 hours in refrigerator.
Grill steak to desired doneness. Serve on corn or flour tortillas or Boston lettuce leaves. Top with salsa, cheese and sour cream. I like just onions and cilantro!

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