Lunch: Eggs in Muffin Cups Recipe
Ingredients
12 thin slices deli roast beef
6 slices process American cheese, quartered
12 eggs
Instructions
Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.
Bake, uncovered, at 350 ° for 20-25 minutes or until eggs are completely set.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
