Lunch: Light Pimiento Cheese-Stuffed Celery Recipe | MyRecipes

This pimiento cheese recipe is not only super easy, but it's a little easier on the waistline, thanks to light mayonnaise and reduced-fat Cheddar cheese.

Ingredients

1 1/4 cups light mayonnaise
1 (4-ounce) jar diced pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon ground red pepper
2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded
6 celery ribs, cut into 4-inch pieces
Garnish: paprika

Instructions

Stir together light mayonnaise and next 4 ingredients in a medium bowl. Stir in cheese.
Spread 1 tablespoon cheese mixture into each celery rib. Garnish, if desired.
Note: Store remaining pimiento cheese mixture in an airtight container in refrigerator up to 1 week.

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