Drink: Pomegranate Aperitif
Recipe by Miles Thompson, SHED Restaurant, Healdsburg Saba is wine-grape juice that's been reduced until syrupy and concentrated. If you can't find it, use a few drops of aged balsamic vinegar.
Ingredients
1 cup pomegranate juice
2 tablespoons saba
2 cups Lillet Blanc
4 dashes celery bitters
Club soda
Instructions
Whisk pomegranate juice and saba in a large pitcher, then stir in Lillet and bitters. Pour into rocks glasses filled with ice; top off with club soda.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
