Lunch: Ten-Minute Blackberry Cream Pie
A quick and easy delicious summertime pie!
Ingredients
1 (10 oz) package blackberries, fresh or frozen
3 tablespoons blackberry jam
1 (9 inch) graham cracker crust, store-bought or homemade recipe follows
1 (8 oz) tub whipped topping
1 3/4 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons butter, melted
Instructions
Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
