Dessert: Chocolate Cream Pie in a Jar

Recipe by Lindsay Funston A little graham cracker crust on the bottom, plus layers of whipped cream and chocolate pudding, make this damn decadent.

Ingredients

2 c. finely crushed graham crackers
8 tbsp. butter, melted
1 packet chocolate pudding mix
1 c. milk
2 cups heavy cream
2 tbsp. sugar
Chocolate shavings, for garnish

Instructions

Make crust: In a large bowl, mix graham cracker crumbs with melted butter until fully coated.
Make pudding: Mix chocolate pudding mix with milk and let set 5 minutes. (For best results, transfer pudding to a piping bag.)
Meanwhile, in a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form. Stir in sugar. (For best results, transfer whipped cream to a piping bag.)
Among four mason jars, layer graham cracker crust, chocolate pudding, and whipped cream, alternating until you reach the top of the jar.
Garnish with chocolate and serve.

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