Dessert: Grilled Chocolate-Hazelnut-Pound Cake Sandwiches Recipe | MyRecipes
Ingredients
16 (1/2-inch) slices frozen pound cake
1/2 cup chocolate-hazelnut spread
2 tablespoons butter, softened
Instructions
Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.
Grill over medium-high heat (350 ° to 400 °) for 30 seconds on each side or until toasted.
Reviews
Add a review for Grilled Chocolate-Hazelnut-Pound Cake Sandwiches Recipe | MyRecipes
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
