Lunch: Avocado, Orange, and Red Onion Salad
Recipe by Frank P. Melodia Creamy avocado offsets sweet oranges and piquant red onion in this colorful side salad. Serve alongside our Easy Chicken Mole.
Ingredients
1 large ripe Hass avocado
3 navel oranges
1 small red onion
1/4 c. Cilantro leaves
Juice of 1 lime
1 tbsp. extra-virgin olive oil
1/4 tsp. kosher salt
1/4 tsp. Freshly ground pepper
Instructions
Arrange avocado, orange, and onion slices on a serving plate; scatter cilantro on top. Drizzle with lime juice and olive oil, then season with salt and pepper.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
