Lunch: Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar

Ingredients

1 1/2 gallons soy sauce
1 1/2 pounds ginger, cleaned, julienned and diced
4 cups brown sugar
20 medium cloves garlic, sliced
10 slices jalapeno
1 1/2 bunches fresh cilantro, julienned (not chopped)
Two 7-pound ducks

Instructions

Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.
Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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