Lunch: Cranberry-Orange Relish with Mint Reviews
When it comes to cranberry sauce, I'm no fan of the back-of-the-bag recipe: It's too sweet and offers little in the way of texture. That's why I've made this raw, tangy, refreshing relish ever since I started hosting Thanksgiving. It's my new classic." —A
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
