Breakfast: Runny Eyed Peppers
Ingredients
1 Large Green Pepper
3 Eggs
Instructions
1.Cut pepper into 3-4 thick rings and clean out seeds
2.Place peppers into pan with fat on the bottom
3.Pour eggs into pepper, making sure to not let the egg spill out
4.Flip when it looks decently hard
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
