Lunch: Mini Mummies

Little hot dog snacks wrapped up like mummies are more silly than spooky, but definitely yummy!

Ingredients

1 package hot dogs, each cut in two
1 package prepared pie dough

Instructions

Heat oven to 350 ° and line a baking sheet with parchment paper.
Unwrap the pie dough and cut into 1/8 ” strips. Wrap strips around the hot dog halves in a mummy-like pattern. Pinch the ends together on the bottom side of the hot dog.
Place on the lined baking sheet and bake until golden brown, approximately 10 minutes. Serve with mustard and ketchup.

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