Lunch: Thai Beef Cabbage Wraps Recipe | MyRecipes

Recipe by Darcy Lenz To add another bright touch to these sweet and spicy wraps, serve with fresh lime wedges and fresh cilantro.

This recipe includes fertility superfoods such as:

Brown Rice

Health and fertility benefits of Thai Beef Cabbage Wraps Recipe | MyRecipes

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1 1/2 tablespoons canola oil, divided
1 pound flank steak, trimmed
3/4 teaspoon kosher salt, divided
1/4 teaspoon black pepper
1 1/4 cups sliced red onion
1 (8.8-ounce) package precooked brown rice (such as Uncle Ben's)
1/4 cup Thai-style sweet chili sauce (such as Iron Chef), divided
8 napa (Chinese) cabbage leaves
2 teaspoons water

Instructions

Heat 1 tablespoon oil in a cast-iron skillet over medium-high heat. Sprinkle steak with 1/4 teaspoon salt and pepper. Place steak in pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 10 minutes. Cut steak across the grain into thin slices; sprinkle with 1/4 teaspoon salt.
Add remaining 1 1/2 teaspoons oil and onion to pan; cook 2 minutes, stirring constantly. Sprinkle with remaining 1/4 teaspoon salt.
Heat rice according to package directions. Combine rice and 2 tablespoons sauce in a bowl; toss to combine. Divide rice evenly among cabbage leaves. Top evenly with steak and onions. Combine remaining 2 tablespoons sauce and water in a small bowl, stirring with a whisk; drizzle evenly over wraps.

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