Breakfast: Cold-Brew Coffee

Recipe by Sam Worley If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one s

Ingredients

12 ounces high-quality coffee beans (about 4 cups), coarsely ground
Milk (optional; for serving)

Instructions

Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.
Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.

Add a review for Cold-Brew Coffee