Lunch: Steamship Round

A huge, tender piece of meat that will feed a big crowd!

Ingredients

1 (50 to 60 lb) steamship round, or other cut of round steak
Paula Deen Seasoned Salt
kosher salt
black pepper, cracked
4 carrots, cut into thirds
4 stalks celery, cut into thirds
3 onions, quartered

Instructions

Preheat oven to 300 º.
Rub meat with seasoned salt, kosher salt and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 º when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.

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