Breakfast: Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
Ingredients
1 tablespoon butter
2 shallots, thinly sliced
1 egg
1/4 cup heavy cream
1/2 teaspoon chipotle puree*
1 tablespoon minced fresh cilantro, thyme, or parsley
Salt and freshly ground black pepper>
Instructions
In a sauté pan, melt the butter over medium heat and sauté the shallots in the butter until soft, about 4 minutes. Spoon the shallots out of the pan and into a mixing bowl. Crack the egg into the shallots and whisk in the cream, chipotle puree, herbs, and salt and pepper.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
