Lunch: Spirited Hot Mocha Recipe | MyRecipes
Brandy adds a spirited punch to this coffee-flavored hot chocolate.Prep: 2 minutes, Cook: 5 hoursSlow-Cooker Size: 4-quart
Ingredients
8 cups milk
1 cup (6-ounce package) semisweet chocolate mini-morsels or 6 (1-ounce) semisweet chocolate baking squares, chopped
1/2 cup powdered sugar
1/4 cup instant coffee granules
1 cup brandy
Sweetened whipped cream (optional)
Grated semisweet chocolate (optional)
Instructions
Combine first 5 ingredients in a 4-quart slow cooker.
Cover and cook on LOW 4 to 5 hours or until thoroughly heated and chocolate is melted, whisking after 2 hours. Whisk before serving. Serve with sweetened whipped cream and grated chocolate, if desired.
Party Tip: Serve this spiked favorite straight from the slow cooker.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
