Lunch: Turkey Verde Lettuce Wraps Recipe
Ingredients
2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
4 teaspoons olive oil
1 teaspoon garlic salt
1/4 teaspoon pepper
1 cup salsa verde
12 romaine leaves
Instructions
In a large bowl, combine turkey, oil, garlic salt and pepper. Heat a large skillet over medium-high heat. Add turkey mixture in batches; cook and stir 2-4 minutes or until no longer pink. Return all turkey to pan. Stir in salsa; heat through. Serve in romaine.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
