Lunch: Fried Pickled Okra With Creamy Chipotle Sauce
Fried Pickled Okra with Creamy Chipotle Sauce is a crunchy and creamy appetizer or snack
Ingredients
peanut oil, for frying
1 1/4 cups fry mix, recipe follows
1 cup beer
1 (16 oz) jar pickled okra, drained
3 cups self-rising flour
1/2 cup self-rising white cornmeal
1/2 teaspoon salt, plus 3/4 teaspoon
1/2 teaspoon black peppercorns, crushed
1 (8 oz) package cream cheese, softened
2 tablespoons mayonnaise
1 chipotle in adobo sauce
2 limes, juiced
3 tablespoons green onion, chopped, for garnish
Instructions
Whisk together the flour, 1/2 teaspoon cornmeal, salt and pepper. Store in an airtight container in the pantry until needed.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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