Lunch: Brie and Butter Baguette Sandwich
Ingredients
1/2 baguette
2 to 3 tablespoons butter
4 to 6 thick slices of Brie or Camembert
Instructions
Cut the baguette in half lengthwise and spread the inside of each half with butter. Place the cheese on the bottom half and then place top of baguette on. Cut in half to eat it, if desired.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
