Lunch: Monterey Jack Quesadillas
Ingredients
3 flour tortillas
shredded Monterey jack cheese
a few cilantro leaves
Instructions
Heat 3 flour tortillas on a cookie sheet in a 350 °F oven until warm. Top each with some shredded Monterey Jack and a few cilantro leaves. Top each with another tortilla and heat until the cheese is melted.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
