Lunch: Tortilla Turkey Sandwiches Recipe
Ingredients
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1-1/2 teaspoons prepared pesto
4 flour tortillas (8 inches), room temperature
1 cup shredded lettuce
1/2 pound sliced deli smoked turkey
3/4 cup chopped tomato
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded Colby-Monterey Jack cheese
Instructions
In a small bowl, beat the cream cheese, mayonnaise and pesto until blended. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives and cheese; roll up. Secure with toothpicks.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
