Breakfast: French Toast Breakfast Sandwich

Recipe by Daniel Seidman Stuffed french toast you can take with you.

Ingredients

2 eggs
1/2 c. milk
1 tsp. Cinammon
2 slices of challah
1 tbsp. butter
1 8 oz. package cream cheese, softened
1/2 tbsp. powdered sugar, plus more for dusting
3 tbsp. strawberry jam
Handful of strawberries, sliced

Instructions

In bowl, beat eggs and add milk and cinnamon. Dip challah into egg mixture and then place the dredged challah into pan over medium low heat with butter. Cook for 2 to 3 minutes per side until golden brown.
Combine cream cheese, sugar, and jam in bowl and stir to combine. Spread cream cheese mixture onto one of the pieces of French toast and place layer of sliced strawberries on top. Top with second piece of French toast and slice in half.
Dust sandwich with powdered sugar and garnish with sliced strawberries

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