Lunch: Ringmaster Raspberries over Peaches Foster
Ingredients
3 large fresh ripe peaches, peeled and sliced into wedges
6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)
6 tablespoons granola
1 pint vanilla ice cream
1 pint fresh raspberries, evenly divided into 6 portions
Instructions
Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.
Reviews
Add a review for Ringmaster Raspberries over Peaches Foster
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
