Lunch: Pizza Zucchini Boats
Recipe by Lindsay Funston Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pizza Zucchini Boats
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
4 large zucchini, halved lengthwise
1 (16-oz.) jar marinara sauce
2 c. shredded mozzarella
1 c. mini pepperoni
Chopped fresh basil, for garnish
Instructions
Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
In a large skillet over medium heat, heat olive oil. Add zucchini and sauté until tender, 6 to 8 minutes, then pour in marinara.
Place hollowed zucchini on a large baking sheet. Spoon on sauce, then top with mozzarella and mini pepperoni. Bake until zucchini is tender and cheese is golden, about 15 minutes.
Garnish with basil.
Reviews
Add a review for Pizza Zucchini Boats
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
