Lunch: Soup Bar Recipe
Ingredients
4 cups chicken broth
2 cans (14-1/2 ounces each) stewed tomatoes
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
Instructions
In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Meanwhile, arrange condiments in individual serving dishes. To serve, spoon desired condiments into soup bowl; top with hot soup.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
