Lunch: Sherry Vinegar and Molasses Glazed Carrots Reviews
Recipe by Bruce Aidells Simple and beautiful. If you cant find small carrots, use medium ones, halved and cut into five-inch pieces.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
