Lunch: Rum Sunset
Recipe by Rian Handler Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
Ingredients
12 oz. orange juice
3 oz. light rum
2 tbsp. grenadine
lime slices, for garnish
Instructions
Combine orange juice and rum. Set aside 1/3 of the mixture.
Pour 2/3 of the orange juice mixture into 2 ice-filled glasses. Set aside.
Mix reserved orange juice and rum with 2 tbsp. grenadine. Slowly pour into each glass so it settles on the bottom, creating an ombré effect.
Garnish with lime slices.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
