Lunch: Dill Potato Wedges Recipe

Ingredients

1 tablespoon olive oil
1 package (20 ounces) refrigerated red potato wedges
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Instructions

In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.

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