Lunch: Bubba's Key Lime Pie

An easy and refreshing key lime dessert.

Ingredients

5 tablespoons butter, melted
1 1/2 cups graham cracker crumbs
1/2 cup almonds, slivered
2 egg yolks
2 teaspoons grated lime zest
1/2 cup key lime juice
1 (14 oz) can sweetened condensed milk
1 cup heavy cream
1/4 cup sugar

Instructions

Preheat the oven to 350 °.
For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.
In a medium bowl, beat 2 eggs yolks. Add condensed milk, key lime juice and zest. Blend together.
Pour filling in crust and bake for 15 minutes.
Refrigerate pie overnight before serving to let set.
To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.

Reviews


Add a review for Bubba's Key Lime Pie

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now