Lunch: Blackberry-Almond Cobbler Recipe | Myrecipes

Recipe by Robert Landolphi Use the darkest, juiciest blackberries you can find to make this gluten-free cobbler. The cornstarch mixed into the fresh fruit acts as a thickener, preventing the filling from becoming too runny.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Blackberry-Almond Cobbler Recipe | Myrecipes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

4 cups fresh blackberries
3 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
Cooking spray

Instructions

Preheat oven to 375 °.
To prepare filling, combine first 4 ingredients in a large bowl, tossing to coat. Pour mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray.
To prepare topping, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk. Add egg, stirring to combine. Add butter, stirring just until moist.
Drop batter by teaspoonfuls onto blackberry mixture. Bake at 375 ° for 30 minutes or until topping is lightly browned. Cool 10 minutes. Serve with ice cream.

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