Dinner: Spicy Shrimp-Slaw Pitas Recipe
Ingredients
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped
1 tablespoon olive oil
1 teaspoon paprika
Instructions
Preheat broiler. In a small bowl, toss shrimp with oil and paprika. Transfer to a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 3-4 minutes or until shrimp turn– pink, stirring once.
In a small bowl, whisk yogurt, salsa, honey, salt and pepper. Add coleslaw mix, spinach, carrots, edamame and shrimp; toss to coat.
Place pita pockets on a baking sheet. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Fill each pita half with 1/2 cup shrimp mixture.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
