Dinner: Angel Hair Pasta with Shrimp and Escarole

Ingredients

1 lb. large shrimp
3/4 package angel-hair pasta or capellini
2 can chicken broth
1 1/2 c. spicy hot vegetable juice
1 c. dried tomatoes
4 c. sliced escarole
1 medium tomato

Instructions

Shell and devein shrimp. Slice each shrimp horizontally in half.
In saucepot, prepare angel-hair pasta as label directs but do not add salt to cooking water.
Meanwhile, in 3-quart saucepan over high heat, heat chicken broth, spicy hot vegetable juice, sliced dried tomatoes, and 1 1/2 cups water to boiling. Add shrimp; heat to boiling. Cook 1 minute or until shrimp turn opaque throughout.
Add escarole to shrimp mixture; cook just until escarole wilts.
Drain angel-hair pasta; return to saucepot. Add shrimp mixture to pasta; toss well.
Spoon pasta into large bowl; sprinkle with chopped tomato.

Add a review for Angel Hair Pasta with Shrimp and Escarole