Lunch: Easy Barbecue Sliders Recipe | MyRecipes
Ingredients
2 (12-oz.) packages French rolls, split
1 1/2 pounds shredded barbecued pork
Barbecue sauce
Coleslaw
Instructions
Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.
Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.
Reviews
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
