Lunch: PB and J French Toast Sticks

Recipe by Woman's Day Kitchen PB&J is a kid favorite—but this dish is bound to become a hit for the whole family. Branch out and experiment with various nut butters (almond, cashew, hazelnut) and jams (apricot, orange marmalade).

Ingredients

8 slice soft white or whole-wheat sandwich bread
1/2 c. creamy peanut butter
3 tbsp. grape or strawberry jelly
4 large eggs
1/4 c. milk
2 tbsp. butter
confectioners’ sugar

Instructions

Spread 1 Tbsp peanut butter on each slice of bread. Spread a rounded tsp jelly down center of each piece. Fold bread in half, pressing edges to seal.
In a 13 x 9-in. baking dish, whisk eggs and milk. Place the sandwiches in the dish and let soak, 1 minute per side.
Melt 1 Tbsp butter in a 10-in. nonstick skillet over medium heat. In two batches, cook the sandwiches until golden brown, 2 minutes per side, adding more butter to skillet as needed. Sprinkle with confectioners' sugar before serving.

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