Lunch: Grilled Burgers Recipe
Ingredients
1/4 cup sour cream
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds ground beef
10 hamburger buns, split
Lettuce leaves, sliced tomato and onion, optional
Instructions
In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
