Lunch: Roasted-Pepper and Almond Mayonnaise
This romesco-style sauce is good on grilled fish or vegetables as well as burgers.
Ingredients
1/2 cup mayonnaise
1/4 cup drained bottled roasted red peppers, chopped
1/4 cup salted roasted almonds
1 garlic clove, smashed
2 teaspoons Sherry vinegar, or to taste
1/8 teaspoon cayenne
Instructions
Blend all ingredients in a blender or food processor until smooth. Chill, covered, 1 hour (for flavors to develop).
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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